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The History of Chili Cook-Offs (Part 5)

www.texascooking.com/features/july2007_chili_cookoffs5.htm

... title. Not long after that, chili politics reared its ugly head. You think the national candi-dates can fling mud. That's nothing compared to what went on in the chili world. Many chili cooks were not happy with Frank Tolbert's ...


Frank X. Tolbert's Original Texas Chili Recipe

www.texascooking.com/recipes/franktolbertchili.htm

... Cookbook Reviews    Free Newsletter      Tweet Print Recipe Frank X. Tolbert's Original Texas Chili Cookbook Category :   Beef , Chili 2 to 4 ancho chiles, 4-8 small dried red chiles or 2 to 4 tablespoons chili powder 4 tablespoo ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn092010.htm

... place on my menu. It was the only kind of chili I knew until I was nearly full grown. In wo-rking families, the cook doesn’t always have time to spend two or three hours coming up with a pot of homemade chili. It is a lot quicker and ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn092008.htm

... for in competition "green chili"? Hey Lin: We don't do much green chili around here, but we do make a little for personal use now and then. I assume that fixin' competition chili verde would be like chili rojo. First thing is to ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn092009.htm

... advice from someone who obviously has the experience I'm looking for. I have entered some small chili cook-offs in which I was able to make my chili at home and transport it. However, I want to enter our town's big competition for ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn122009.htm

... waiting room. Thanks for writing Texas Cooking and Dr. John Mike has a chili problem: Dr John: I want to make some chili but all I have ever had is so greasy. Is there a secret to making chili without grease? Michael my lad: The "grease" ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn022010.htm

... is, where do you find it, and would chile molido be a good substitute, since we already have that? Our chili recipe calls for both light and dark chili powder, and it also adds cumin, cayenne pepper, paprika and garlic powder separately, ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn032010.htm

 Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery Ask Dr. John John Raven, Ph.B. answers your questions about Traditional Texas Food Beverage & Bar Features Food Features Traditional Texas Food Desserts Texas ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn112008.htm

... in my article Competition Barbecue and Here Comes the Judge . Thanks for writing. Dr. John Charles asks about chili powder: I keep seeing chili powders that are marked: Califor-nia, Sweet New Mexico, light and dark. Is there a big differenc ...


Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery

www.texascooking.com/Askdocjohn042009.htm

 Texas Cooking - Ask Dr John about barbecue, chili and outdoor cookery Ask Dr. John John Raven, Ph.B. answers your questions about Traditional Texas Food Beverage & Bar Features Food Features Traditional Texas Food Desserts Texas ...


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